Dairy Foods: Cheese
نویسندگان
چکیده
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 790 Studies on the application of dielectric spectroscopy for the measurement of process cheese functionality. J. Amamcharla*1, L. E. Metzger1, O. Grace2, and C. Jones2, 1Midwest Dairy Foods Research Center, Dairy Science Department, South Dakota State University, Brookings, 2Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater.
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